You can go the route of owning lots of pans for every task – nonstick skillets, cast iron pans, woks and spaghetti pots. Or you can pick a real workhorse. Some pans really can do it all… and some can't.
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You’ll made me hungry 😋 😁
CR- I have an enameled dutch oven that passed down from my husband’s grandmother. We love it and my four children fight over who gets it when I pass. But it is chipped in some places. I’d like to know that if I avoid tomato/acidic foods it is still safe. Can you confirm this?